Chef Simon Jenkins

Starting off his career working at the highest level possible was a key focus in Simon’s eyes. Dedicated and hungry for knowledge, and with the motivation to always develop and push himself; Simon has to date worked with some of the most highly regarded chefs at Michelin star level.

Most recently Simon has had the privilege to be involved in opening several major 5 star properties where his motivation has been to create unique creations with bespoke ingredients.

He now runs his own successful consultancy / advisory business, in the UK and Internationally. He also carries out demonstrations and teaches, as well as being involved in judging for different industry awards.

We are happy to welcome Chef Simon Jenkins to this year’s Nevis Mango and Food Festival.  His experience will be good for both the festival and the chefs on Nevis and he will be a tremendous complement to the work that Chef Judy Joo will be doing with the festival.  Their combination will benefit all who attend.

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